SILVOPASTURE-RAISED LAMB AND CHICKEN
CUT LIST
$20
/
lb
GROUND LAMB
$20
/
lb
$24
/
lb.
LAMB SAUSAGE
Chorizo, Hot Italian, Sweet Italian
$24
/
lb.
$24
/
lb.
RIB CHOPS
$24
/
lb.
$24
/
lb.
LOIN CHOPS
$24
/
lb.
$19
/
lb.
DENVER RACK OF SPARE RIBS
$19
/
lb.
$19
/
lb.
CROSS-CUT RIBLETS
$19
/
lb.
$21
/
lb.
HALF LEG OF LAMB ROAST
$21
/
lb.
$18
/
lb.
LAMB SHANKS
$18
/
lb.
$7
LAMB OFFAL
heart, liver, tongue, kidney, fat
$7
$9
/
lb.
Whole chicken
$9
/
lb.
$9
/
lb.
Half (split) chicken
$9
/
lb.
$12
/
lb.
Chicken Thighs (bone-in)
$12
/
lb.
$8
/
lb.
Chicken Drumsticks
$8
/
lb.
$11
/
lb.
Boneless Breast
$11
/
lb.
$7
/
lb.
Chicken Wings
$7
/
lb.
$7
/
lb.
Hearts and livers
$7
/
lb.
$7
/
lb.
Chicken necks
$7
/
lb.
$5
/
lb.
Chicken feet
$5
/
lb.
$7
/
doz.
Eggs
$7
/
doz.