SILVOPASTURE-RAISED LAMB AND CHICKEN
CUT LIST
$20
/
lb
GROUND LAMB
$20
/
lb
$24
/
lb.
LAMB CHORIZO
$24
/
lb.
$24
/
lb.
RIB & LOIN CHOPS
$24
/
lb.
$22
/
lb.
LAMB SHOULDER ROAST
$22
/
lb.
$22
/
lb.
SHOULDER STEAKS
$22
/
lb.
$22
/
lb.
LEG SIRLOIN STEAKS
$22
/
lb.
$19
/
lb.
LAMB BREAST / SPARE RIBS
$19
/
lb.
$18
/
lb.
LAMB NECK ROAST
$18
/
lb.
$20
/
lb.
LAMB STEW PIECES (BONE-IN)
$20
/
lb.
$21
/
lb.
LEG OF LAMB ROAST (half or whole leg)
$21
/
lb.
$30
/
lb.
BONELESS LAMB BELLY
$30
/
lb.
$18
/
lb.
LAMB SHANKS
$18
/
lb.
$7
/
ea.
LAMB OFFAL
heart, liver, tongue, kidney, fat
$7
/
ea.
$8
/
lb.
Whole chicken
$8
/
lb.
$9
/
lb.
Half (split) chicken
$9
/
lb.
$14
/
lb.
Chicken Thighs (bone-in)
$14
/
lb.
$10
/
lb.
Chicken Drumsticks
$10
/
lb.
$14
/
lb.
Boneless Breast
$14
/
lb.
$10
/
lb.
Chicken Wings
$10
/
lb.
$9
/
lb.
Hearts and livers
$9
/
lb.
$7
/
lb.
Chicken necks
$7
/
lb.
$7
/
lb.
Chicken feet
$7
/
lb.
$12
/
qt.
CHICKEN BONE BROTH
$12
/
qt.
$6 - PULLET
Eggs
$6 - PULLET
$8 - LARGE
$8 - LARGE
$9 - JUMBO
$9 - JUMBO